Our Story
Over 10 years ago, Sam Gould developed a passion for Spanish cooking when he took over Casa Ruiz, the predecessor of The Fat Olive. Under the tutelage of a skilled Spanish chef, he developed his culinary skills and continued to explore his love for food.
Despite his background as a trained chef, Sam pursued a career in various other industries before returning to the world of pubs and restaurants later in life. Throughout his professional journey, his fascination with food never waned.
The Fat Olive prides itself on offering a diverse range of cuisine that breaks the mold of typical town fare. As the sole restaurant in the Bridgnorth area to offer Spanish and Mexican cuisine, the menu features a variety of Mediterranean and South American dishes that are regularly updated with weekly specials.
As a three-time recipient of the English Food award, The Fat Olive is committed to delivering exceptional food and outstanding service.